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Mushroom quiche

An old English favourite, this mushroom quiche is vegetarian friendly and takes a mere 30 minutes to make! Ingredients 300g fresh mushrooms, coarsely chopped 1 shallot, finely chopped 50g butter 4 tsp dried breadcrumbs 2 tsp grated Parmesan cheese 1/4 tsp salt 1/4 tsp freshly ground black pepper 100g cheddar cheese, grated 200g tub cream

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