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Gluten free autumn loaf

Gluten free and the perfect accomplice to a hot cuppa! Ingredients: 175g mashed ripe bananas 170g brown sugar 4 tbsp. unsweetened apple sauce 50ml canola oil 2 eggs 140g sorghum flour 140g brown rice flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground cinnamon 80g raisins 38g chopped walnuts

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