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Gluten free and the perfect accomplice to a hot cuppa!
1.) In a large bowl, beat the bananas, brown sugar, apple sauce, oil and eggs until well blended.
2.) Combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into banana mixture until blended.
3.) Stir in the raisins and walnuts.
4.) Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.